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Where and what to eat

 

Traditional agriculture with an avant-garde approach to technique and respect for the environment, which offers:

  • 30 productions with the Denomination of Origin – of which 14 DOC and 5 DOCG wines:    Vino Nobile di Montepulciano, Brunello di Montalcino, Vernaccia di San Gimignano, Chianti Classico and Chianti Colli Senesi.
  • An organic production certified in 800 estates for a surface of 40,000 hectares.
  • Bread, oil and wine, Pecorino cheese, honey, chestnuts, Chianina beef, Cinta Senese pork, pasta and sweets, through to truffles and saffron.

These are the products that reign supreme on tables in Terre di Siena, the same that in the not too distant past guaranteed the survival of the people of this land. This is why the link between producers and consumers, between town and country, is so strong, because, here, the products of the land have always been extremely precious, and deserve attention, care and passion.

There are many spaces for direct sale and for producers and consumers to meet, sustained by the local administrations.

All over the territory there are numerous workshops, markets, restaurants, and cellars that propose tastings and “no miles” products, short supply chains and organic production.

 For information visit: www.green.terresiena.it

 

 

 

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